Le Saint Loup
Gastronomic Restaurant in Saône-et-Loire, France
If you are looking for a gourmet restaurant in Saône-et-Loire, come and discover the traditional cuisine and intimate atmosphere of Le Saint Loup. Following a change of ownership in late November 2023, this establishment, located in the village of Saint-Loup-de-Varennes on National Road 6, has reopened its doors and reinvented itself just for you. François and Henrietta welcome you with simplicity, offering heartfelt dishes in a friendly atmosphere. A kaleidoscope of tastes, colors, aromas, and textures awaits you from Thursday to Monday, for both lunch and dinner.
At Le Saint Loup, fresh products are celebrated in harmony with the seasons and the chef's inspirations. Here, the terroir of Saône-et-Loire and the Bourgogne-Franche-Comté region is showcased with delicate flavors and scents, delighting your taste buds. Fish from the Saône, Charolais beef, and regional vegetables are prepared with passion and respect, following the purest traditions of French culinary arts. Whether you choose from our à la carte options or our carefully curated menus, allow yourself to be tempted by enthusiastic and welcoming cuisine!
To reserve a table at Le Saint Loup, your gastronomic restaurant in Saône-et-Loire, do not hesitate to contact us. François, in the kitchen, and Henrietta, in the dining room, will be delighted to welcome you to their new home.
An Authentic Gastronomic Experience
In a charming, family-sized dining room, discover the discreet and elegant decor of Le Saint Loup. The omnipresent raw wood creates a warm and natural atmosphere. Here, the culinary experience is conceived as an encounter and an exchange between the chef, the guest, and the service. With gentleness and simplicity, your hosts invite you to share a moment of pleasure and discovery. From cellar to dessert, from starter to main course, take your seat around an oak table and let yourself be guided. You won't regret it.
François and Henrietta, united and motivated, embark on this gastronomic adventure in the heart of Saône-et-Loire (71). François, passionate about his craft, focuses on textures, the preparation of sauces, and respect for ingredients. Henrietta values the exchange of a smile, the conviviality of a shared table, and the enjoyment of a shared moment. For them, cuisine is fundamentally about respect and personality. This is why their gastronomic restaurant offers traditional recipes from Saône-et-Loire and beyond, served in a welcoming atmosphere where sincerity meets lightness.
