Le Saint Loup
Gastronomic Restaurant in Chalon-sur-Saône and Surroundings
Nestled in the heart of Saint-Loup-de-Varennes, from which it takes its name, Le Saint Loup lives in harmony with the nature of Chalon-sur-Saône and its surroundings. The chef adapts his menu and creativity according to the four seasons and the possibilities they offer. Year-end holidays, spring renewal, summer freshness, or autumn colours: the products are the beating heart of the cuisine you will enjoy at Le Saint Loup.
For lunch on Mondays, Thursdays, and Fridays, let yourself be tempted by the market menu, which highlights local produce and the latest arrivals. Starters, main courses, and desserts follow one another on your plate for a sincere and authentic tasting, a return to culinary roots. Located near Chalon-sur-Saône, Le Saint Loup is a gastronomic restaurant where the cuisine is simple yet effective. Mastery and technique create a perfect balance between flavours and sensations, elevating each recipe offered to you.
Menus & Cards
Gastronomic Journey in Four or Five Courses
Every evening from Thursday to Monday, as well as Saturday and Sunday for lunch, come and escape with the flavours of our four or five-course menus. Indulge your taste buds with dishes that are refined in flavour and authentic in nature. Chef François Pelletier, a native of the region, and his wife Henrietta share their love for traditional and convivial cuisine, based on high-quality, seasonal products, preferably sourced from local farming, livestock, or fishing around Chalon-sur-Saône.
For the more adventurous, Le Saint Loup offers a tasting menu. With this option, you give Chef François PELLETIER the pleasure of surprising you with his daily inspirations! Even if you don’t know in advance what you will be tasting, there is no doubt that the experience will be memorable.
Our Producers
VEGETABLE GROWERS
- Anthony Perri - Simandre (71)
- Sylvain Erhardt, Domaine des Roques Hautes - Sénas (13)
- Jean-Luc Raillon - St Vincent la Commanderie (26)
- Les Vergers St Eustache - Rungis (94)
DAIRY PRODUCTS
- Cream and butter from Etrez - Etrez (01)
FISH
- Marie Luxe - Le Rheu (35)
- Guillaume, Ferme Aquacole de Crisenon - Crisenon (89)
- Pascal, La Truite de la Petite Montagne - Marigna Sur Valouse (39)
- Local fishermen - Tournus (71)
MEATS
- Christophe - Bresse Chicken from La Ferme Le Devant - La Chapelle Naude (71)
SNAILS
- Perrine, Helixine - Flavigny Sur Ozerain (21)
